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“Ethically Delicious” Uniforms in time for Fair Trade Month
The average modern supermarket carries more than 47,000 items, according to the documentary Food, Inc. No wonder grocery shopping can be a daunting experience for those who are trying to consume in...
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Field Trip: Visiting Colombia’s Cordillera Chocolate Growers
Last fall I had the pleasure of traveling to beautiful Colombia to visit the birthplace of the delicious Fair Trade Certified™ Cordillera chocolate with which Bon Appétit Management Company chefs bake....
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On the Farm with Colombia’s Cordillera Chocolate Growers
Last fall I had the pleasure of traveling to beautiful Colombia to visit the birthplace of the delicious Fair Trade Certified™ Cordillera chocolate with which Bon Appétit Management Company chefs bake....
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Seeing Fair Trade in Action at a Colombian Chocolate Factory
Campo Anibal and I shared some laughs as he showed me around his Fair Trade Certified farm in the heat. Last fall I had the pleasure of traveling to beautiful Colombia to visit the birthplace of the...
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Being Responsible Can Be Sweet! Fair Trade Recipes for Valentine’s Day
Chocolate Bavarian made from Fair Trade chocolate by TASTE’s new pastry chef, Will Fausser Over time, Valentine’s Day has changed from a day to celebrate martyrs to a romantic day filled with hearts,...
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Celebrating Valentine’s Day with Cordillera Chocolate
Bon Appétit celebrated Valentine’s Day last week at American University in Washington, DC, by hosting an event that focused on the best part of this holiday: Chocolate! But not just any old chocolate....
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5 Mountains: Telling a Story of Monks, Mountains, and Sustainable Tea
That’s me in the middle with the 5 Mountains guys (in khaki pants) and a couple of Bon Appétiters What could be better than a fall afternoon tea tasting, complete with tea sandwiches, macarons, and a...
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